I love infused water. It’s a refreshing way to enjoy your water, and much healthier way to add some flavor...

I’ve officially gone off the deep end. No, really. I made this juice a couple weeks ago, strained it, and...

Friends, happy Friday! I hope you had a good week. We are wrapping up a nice week away in Northern...

Every now and then, someone leaves a great recipe in the comments section of this blog. And, I feel the...

Ben and Jerry’s lovers, have I got a treat for you today! I made this probably seven or eight times...

Yay for Fridays! Here’s this week’s smattering of randomness, I hope you enjoy. I have been completely maximizing my new...

When it comes to salads, many Americans think the formula is: Iceberg lettuce + ranch, end of story. No wonder...

2Chili hates tahini. That may or may not have something to do with a veggie lasagna I made once that called...

Happy Friday! It seems folks liked the idea of a “random thoughts” post on Fridays – thanks for the feedback!...

I know I come up with some “different” flavor combinations from time to time. I mean, Pumpkin and Swiss Chard muffins?...