Have you ever tried making homemade Chinese food? I have delved into the world of Japanese food, briefly, but never...

There’s nothing quite like the relationship between a man and his grill. I don’t know exactly what drives this relationship,...

Ever since we got over 2Chili’s “I don’t like black beans” knee jerk reaction, meals with black beans have been...

Yesterday, 2Chili had a great idea for this week’s Test Kitchen Tuesday. He wanted me to start a new feature called “Taste”...

This week’s TKT is coming to you from a very bare kitchen. I have been buying food on a per-meal...

Hold onto your hats, friends, ‘cause today I have something pretty different for you. I have mentioned quite a bit...

Life is a little hectic this week, so, I’m keeping it short and sweet for this week’s TKT. I went...

Last week, I served the notoriously finicky 2Chili seitan in a way that he quite enjoyed. Like a giddy competitor on the game...

There is quite a bit of truth to the old adage, “if at first you don’t succeed, try, try again.”...