Project: Food Budget–Week 31

Wow! It is May! I hate to be cliché, but where is the time going? I can’t say I am unhappy about being in May, though. After living in Seattle for 13 years, I am looking forward to our first true Spring and Summer in Central Oregon, where sunshine abounds. Bring on the sun!

This week was a little different for us, as we had a weekender to Eugene for the half marathon I ran, and then I did Jay Robb’s fruit flush for the first half of this week. The verdict on the fruit flush was that it was pretty do-able, though at a certain point I was over fruit! While the flush promises you could lose up to 9 pounds in 3 days, I netted out exactly the same. But, I feel good, so I would recommend it as a nice way to hit the reset button.


Total for the week: $75.22

Total for the month: $337.42

Goal for the month: $350

Menu for the Week:

Fruit, fruit, fruit – and veggies.

We have a couple of crazy travel weeks coming up, but after that I am set on getting back on the menu bandwagon again. The time will come!

Budget Buddies:

Want to get in on the budget action? Go here!

  • Emily Levenson
  • Dairy-Free Cooking
  • Test Kitchen Tuesday
  • Red Pen Mama
  • Fit Flexitarian
  • Warm As Pie
  • Katy Rank Lev
  • xox, b
  • Project Food Budget 2.0
  • That’s Just Me
  • Two Eggs Over Easy
      • Eat Whole Be Vital
      • Four Happy Violets
      • Pgh Dad
      • yogabeautylife
      • Charmingly Modern
      • naMAMAste
      • Six Dollars a Day
      • What da Health?
      • Brandon and On
      • French Press
      • Veggie Meal Maker
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