A Serving Suggestion

I don’t have a new recipe for you guys this week, as I am neck-high in boxes from moving (and I am six feet tall, so that is a lot of boxes!).

However, I have a serving suggestion for a recent recipe. Last week, I posted about how to make coconut peanut butter. If you have made this, or have plans to make it, I highly recommend the following:

Procure vanilla ice cream of your choice
Pour coconut peanut butter on top of ice cream and spread around to coat
Wait 30 seconds
Enjoy your own hard-shell ice cream topping

Sadly, I don’t have a photo of this party in a bowl, so you’ll have to use your imagination.

I discovered this phenomenon by accident, but if you pour the coconut peanut butter on ice cream, it hardens like a candy-coating shell and it is so good!

Have a good week all!

Article evaluation:

(No Ratings)

Add comment

Comments

Nicki Woo | 20.03.2012 21:00
If I didn’t have a reason to make that coconut peanut butter before, now I surely do. ooooh. . .you don’t know how very excited i am right now:)
Reply
Angela | 20.03.2012 21:01
HA! Yes, it was an earth-shattering discovery. It’s probably worth noting that I made the peanut butter with the coconut oil that I called out as optional. I have no idea if that is influencing its “magic shell” properties or not, but worth stating! Enjoy!
Reply
Nicki Woo | 20.03.2012 21:01
Yup. I bet it is the coconut oil. I have used it on many things food and body and it has crazy properties. If the air is on high in the house, its hard like a brick. In the summer, when the air is warmer, I can’t get it to solidfy. But anyway. . .genius i say. pure genius:)
Reply