Project: Food Budget–Week 14

This could also be titled, “The most boring food budget week ever!”image

We are headed back to Bend from Seattle this weekend, so, stocking up was not on my to-do list, and I mostly just picked up 2Chili’s staples. He gets cranky if he doesn’t get his Trader Joe’s Mini Wheats.

We have lots of fruits and veggies left over from last week, so I didn’t really need to pick up anything perishable.

This means we were also super-duper under budget, especially because I bought the grapes and bananas at Target, where they are practically free. I don’t really want to think about how Target can sell 1.5 lbs of grapes for $3.25 in the winter, but I do admit to picking up a bag. And, amazingly, they’re very good!

Total for the week: $25.94.


Menu for the Week:

This week is all about easy and fast – and using things up!

  • Butternut Squash Soup with Rice (I just mix it all up – mmm, mmm good!)
  • Black Bean and Corn Quesadillas
  • Black Bean Soup
  • Veggie Burgers with Baked Potatoes
  • Flatbread Pizzas with Roasted Veggies

Budget Buddies

  • Emily Levenson
  • Dairy-Free Cooking
  • Test Kitchen Tuesday
  • Red Pen Mama
  • Acquired Tastes
  • Fit Flexitarian
  • Warm As Pie
  • Katy Rank Lev
  • My Inner Healthy
  • Little Blue Hen
  • xox, b
  • What da Health?
  • Project Food Budget 2.0
  • A Nice Heart and a White Suit
  • Fresh…A New Chapter
  • Chandeleah
  • Two Eggs Over Easy
  • That’s Just Me
  • Eat Whole Be Vital
  • Four Happy Violets
  • Naturally {Un}refined
  • Pgh Dad
  • yogabeautylife
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