Project: Food Budget–Week 36

A new month is here!

Happy June! For those of us in the Northwest, June is the gateway to summer, and we couldn’t be happier about that fact. Last weekend, 2Chili and I did a run-bike-run duathlon, and the road that bike ride is on was free of snow (it is usually covered with snow in the winter) – this was a huge milestone!

For this first week of June, I mostly bought ingredients to do the Dr. Oz 48-hour cleanse (review coming next week), and a few other little supplemental items.


Total for the week: $77.36

Goal for the Month: $350

Menu for the Week:

  • Dr. Oz’s Cabbage Soup
  • Vegetarian Sloppy Joe leftovers
  • Pasta with red sauce and steamed veggies
  • Dinner at the neighbor’s – Copper River salmon with steamed veggies and sweet potatoes
  • Freezer leftovers

Budget Buddies

Want to get in on the budget action? Go here.

  • Emily Levenson
  • Dairy-Free Cooking
  • Red Pen Mama
  • Fit Flexitarian
  • Warm As Pie
  • Katy Rank Lev
  • xox, b
  • Project Food Budget 2.0
  • That’s Just Me
  • Two Eggs Over Easy
  • Eat Whole Be Vital
  • Four Happy Violets
  • Pgh Dad
  • yogabeautylife
  • Charmingly Modern
  • naMAMAste
  • Six Dollars a Day
  • What da Health?
  • Brandon and On
  • French Press
  • Veggie Meal Maker
  • Eryn Says


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