Project: Food Budget–Week 13



We had a boring food budget week around these parts! To be honest, I have been kind of lazy and uninspired, and it shows.

I had a 10K running race on Sunday, and, I followed my coach 2Chili’s  orders to run as hard as possible over a pretty hilly course. I have never been so completely spent after running 6 miles and am still paying the price for that effort, so the eating has been admittedly kind of boring. This is all I have wanted to do all week:

Bugsy_couch

Yes, our kitty is a little on the large size, but we like to think of her as fat and happy. (Truthfully, she’s  not really that happy – she is kind of cranky, but in a loveable way.)

In other news, for last night’s leftover dinner, I used some cashew cheese in the Teriyaki Tofu Wraps instead of the garlic macadamia spread, and it was so amazingly good! I thought they were good the first time, but they are way better without the garlic-y spread.

Budget Breakdown:

Goal: $75
Actual: $25.43

Amazon FreshQty.Extended Price ($)
Bean Sprouts, 8 oz Package (Washington)1$1.39
Crystal Farms Mozzarella Shredded Cheese, 8 oz1$4.39
Green Onion, 1 bunch (Mexico)1$0.99
La Tortilla White Flour Wraps, 6 wraps, 13.1 oz1$3.89
Soy Vay Island Teriyaki Sauce, 20 oz1$7.29
Golden Star Jasmine Rice, 2 lbs.1$4.19
Lay’s Potato chips, Kettle Cooked Mesquite BBQ1$3.29
$25.43

Menu for the Week:

We have been winging it! It’s liberating, but, not very effective, so we’ll be going back to a more planned out menu next week.

Budget Buddies:

  • Emily Levenson
  • Maria Marz
  • Veggie Converter
  • Dairy-Free Cooking
  • Motor City Girl In the Steel City
  • Veggie Burgher
  • The Happy Cactus
  • The Vegetarian Salmon
  • Newly Vegan
  • Always Sick and Tired
  • Veggie on the Cheap
  • MeloMeals: Vegan For $3.33 A Day
  • A Guy, A Girl, And a Dinner Plate
  • The Amateur Low Carb Flexitarian
  • The Veggie Life
  • Caroline Cain Holistic Health
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