Recipes
Guest Post: Award-Winning Pumpkin Mac-N-Cheese
Today I have a special treat lined up for you! A while back, I wrote about how to make your own…
Test Kitchen Tuesday: Black Bean and Corn Croquettes
Happy Wednesday, Friends! Today’s Test Kitchen Tuesday is particularly fitting to address a conversation 2Chili and I had with a friend the…
One Bowl Breakfast Cake
I am a little behind the times and am currently trying to figure out Pinterest. As you can see, my boards…
Test Kitchen Tuesday: Layered Veggie Enchiladas
I am on somewhat of a vacation this week! Not a “real” vacation, where one sleeps in and lounges about…
Sweet Potatoes A-Go-Go: Five Ways to Enjoy The Sweets
Cravings are funny things, aren’t they? Lately, I have been all about sweet potatoes. Perhaps it’s a seasonal thing, but,…
Test Kitchen Tuesday: Veggie Moo Shu Wraps
Have you ever tried making homemade Chinese food? I have delved into the world of Japanese food, briefly, but never…
TKT Flashback: Delicata Squash Oven Fries
I love Fall. The air is crisp, the leaves start to turn, the sweaters come out, and, winter squash starts…
Test Kitchen Tuesday: Grilled Veggie Baguette
There’s nothing quite like the relationship between a man and his grill. I don’t know exactly what drives this relationship,…
How to Make Blended Coffee Drinks in a Ninja Blender
Over a month ago, a commenter on my Ninja Recipes page asked if I had any ideas for making non-foamy blended coffee…
Test Kitchen Tuesday: Baked Penne with Roasted Vegetables
Yesterday, 2Chili had a great idea for this week’s Test Kitchen Tuesday. He wanted me to start a new feature called “Taste”…