Food

Spiced Apple-Pear Butter

Fall is in the air! Apples are in season! What better time to make some spiced apple-pear butter? I can’t…

Sweet Potatoes A-Go-Go: Five Ways to Enjoy The Sweets

Cravings are funny things, aren’t they? Lately, I have been all about sweet potatoes. Perhaps it’s a seasonal thing, but,…

Taste Kitchen Tuesday: Café Yumm

This week, I have a new feature for you 2Chili dubbed “Taste” Kitchen Tuesday. (He thinks he is so clever.) There are…

Test Kitchen Tuesday: Veggie Moo Shu Wraps

Have you ever tried making homemade Chinese food? I have delved into the world of Japanese food, briefly, but never…

TKT Flashback: Delicata Squash Oven Fries

I love Fall. The air is crisp, the leaves start to turn, the sweaters come out, and, winter squash starts…

Test Kitchen Tuesday: Grilled Veggie Baguette

There’s nothing quite like the relationship between a man and his grill. I don’t know exactly what drives this relationship,…

How to Make Blended Coffee Drinks in a Ninja Blender

Over a month ago, a commenter on my Ninja Recipes page asked if I had any ideas for making non-foamy blended coffee…

Test Kitchen Tuesday: Baked Penne with Roasted Vegetables

Yesterday, 2Chili had a great idea for this week’s Test Kitchen Tuesday. He wanted me to start a new feature called “Taste”…

Sweet Potato Banana Mash

So, I’m guessing you’re thinking, “Huh. Odd combo.” Ah, but not so fast my friend. This odd combo is delicious, fairly…

Test Kitchen Tuesday: Chickpea Tacos

This week’s TKT is coming to you from a very bare kitchen. I have been buying food on a per-meal…