Food

Guest Post: How to Make Cookies with Your Ninja Blender

Baking has never really been my “thing,” so I am happy to report that today’s guest post addresses a topic…

Sun Dried Tomato Hummus Wraps

Serendipity is a funny thing. Last week, I was alone in Bend with no car, a significant snow/rainstorm, and little…

Project: Food Budget – Week 16

As I write this post I’m looking out my window at a true winter wonderland. I just love snow, until…

Creamy Red Lentil and Cauliflower Soup

This week, I am going it alone in Bend while 2Chili tends to some business in Seattle. I realized I never really…

Project:Food Budget–Week 15

We are back in Bend this week, and very happy to be here! After three weeks in rainy, grey, dreary…

Project: Food Budget–Week 13

I lowered the food budget this month to $325, and it seems it wasn’t really that difficult to stay within…

Test Kitchen Tuesday: Spaghetti Squash Primavera

Do you remember the first time you had spaghetti squash? I’m betting it was a significant letdown, as spaghetti squash…

Tuesday Flashback: DIY Lara Bars

I hope everyone had a safe and enjoyable Christmas! Just a few more days of “relaxed” workload and it’ll be…

Project: Food Budget–Week 12

We are back in Seattle this week with both the dog and the cat, who do surprisingly well in the…

Tuesday Flashback: Quinoa Cranberry Muffins

In continuing with our December flashback posts from early in the days of this blog, here is a post from…