Food
Guest Post: How to Make Cookies with Your Ninja Blender
Baking has never really been my “thing,” so I am happy to report that today’s guest post addresses a topic…
Sun Dried Tomato Hummus Wraps
Serendipity is a funny thing. Last week, I was alone in Bend with no car, a significant snow/rainstorm, and little…
Project: Food Budget – Week 16
As I write this post I’m looking out my window at a true winter wonderland. I just love snow, until…
Creamy Red Lentil and Cauliflower Soup
This week, I am going it alone in Bend while 2Chili tends to some business in Seattle. I realized I never really…
Project:Food Budget–Week 15
We are back in Bend this week, and very happy to be here! After three weeks in rainy, grey, dreary…
Project: Food Budget–Week 13
I lowered the food budget this month to $325, and it seems it wasn’t really that difficult to stay within…
Test Kitchen Tuesday: Spaghetti Squash Primavera
Do you remember the first time you had spaghetti squash? I’m betting it was a significant letdown, as spaghetti squash…
Tuesday Flashback: DIY Lara Bars
I hope everyone had a safe and enjoyable Christmas! Just a few more days of “relaxed” workload and it’ll be…
Project: Food Budget–Week 12
We are back in Seattle this week with both the dog and the cat, who do surprisingly well in the…
Tuesday Flashback: Quinoa Cranberry Muffins
In continuing with our December flashback posts from early in the days of this blog, here is a post from…