Food
Rice and Beans Doesn’t Have to Be Boring
I have vacillated for quite some time about sharing a rice and beans recipe with you guys, because, it seems…
Recipe Throwback: Apple Lentil Muffins
For the next couple of weeks, while I heal from my little broken kneecap incident, I’m bringing you return recipes…
Recipe Throwback: Black Bean & Corn Burrito Filling
You guys! I cannot thank you enough for all your kind notes and words of encouragement over the last few…
Peach Soft Serve in the Ninja Blender
Lately, I’ve been getting a lot of questions about the Ninja Pulse, so, I thought I’d do a new recipe in…
DIY Flaxseed Crackers
It has been warm in Seattle – just like most of the country – and I planned to share a…
Raw Walnut Brownies
As you guys know, I just came back from vacation in Hawaii — which even though we about as far…
Four Ingredient Creamy Butternut Squash Soup
I love butternut squash soup, but, without a kitchen, I haven’t been able to make my favorite version in ages, and store…
In Defense of Broccoli and the Test Kitchen Tuesday Broc Choc Shake
When it comes to broccoli, I am a fan. Often overlooked – and somewhat ridiculed by a certain ex-President –…
How to Hide Greens in Smoothies: Put Them in Something Red & A Red “Green Smoothie” Recipe
There was a day when I couldn’t understand why anyone would put anything green in a smoothie. It just didn’t jive. And,…
Carrot Ginger Soup
Do you ever feel like you’re giving off one impression, but then, get feedback that you are giving off a…