Food

Rice and Beans Doesn’t Have to Be Boring

I have vacillated for quite some time about sharing a rice and beans recipe with you guys, because, it seems…

Recipe Throwback: Apple Lentil Muffins

For the next couple of weeks, while I heal from my little broken kneecap incident,  I’m bringing you return recipes…

Recipe Throwback: Black Bean & Corn Burrito Filling

You guys! I cannot thank you enough for all your kind notes and words of encouragement over the last few…

Peach Soft Serve in the Ninja Blender

Lately, I’ve been getting a lot of questions about the Ninja Pulse, so, I thought I’d do a new recipe in…

DIY Flaxseed Crackers

It has been warm in Seattle – just like most of the country – and I planned to share a…

Raw Walnut Brownies

As you guys know, I just came back from vacation in Hawaii — which even though we about as far…

Four Ingredient Creamy Butternut Squash Soup

I love butternut squash soup, but, without a kitchen, I haven’t been able to make my favorite version in ages, and store…

In Defense of Broccoli and the Test Kitchen Tuesday Broc Choc Shake

When it comes to broccoli, I am a fan. Often overlooked – and somewhat ridiculed by a certain ex-President –…

How to Hide Greens in Smoothies: Put Them in Something Red & A Red “Green Smoothie” Recipe

There was a day when I couldn’t understand why anyone would put anything green in a smoothie. It just didn’t jive. And,…

Carrot Ginger Soup

Do you ever feel like you’re giving off one impression, but then, get feedback that you are giving off a…