Food

Oven-Roasted Potato Wedges

We have really had a doozie of a weekend, starting in Seattle at 5 a.m. on Friday and resulting in…

A Test Kitchen Tuesday Original: Pizza Quesadilla

Hold onto your hats, friends, ‘cause today I have something pretty different for you. I have mentioned quite a bit…

A Taste of Summer: Banana Mango Smoothie

Okay, I’ll keep it real. Summer hasn’t really come to the Pacific Northwest. In fact, I am typing this wearing…

Make Your Own “Full Bars”

A few weeks ago I had to go to the doctor to have a splinter removed. Yeah, I know. Lame.…

The Easiest Pancakes Ever

I don’t have a typical Test Kitchen Tuesday for you this week, but I have something good! We had a…

Faux Frosty

Today, I have something that could be filed in the “Things that Make You Go Hmmm,” file. (Are you singing yet?) …

Project: Food Budget–Final Thoughts

Somehow I totally forgot that last week was the final “official” Project: Food Budget week. I honestly cannot believe how fast six…

Lentilicious: 5 Ways to Make Lentils And Not Even Know You’re Eating Lentils!

Lentils have to be one of the cheapest nutrient-dense foods around. A one pound bag’ll set you back a whopping…

Project: Food Budget–Week 23 & Garden Goods

I mentioned on Monday that you can save some cha-ching at Whole Foods with their coupons – which are not really promoted…

Sweet Potato White Bean Hummus

After a few weeks of not really creating anything terribly exciting or new around here, the Test Kitchen is back…