Food
Oven-Roasted Potato Wedges
We have really had a doozie of a weekend, starting in Seattle at 5 a.m. on Friday and resulting in…
A Test Kitchen Tuesday Original: Pizza Quesadilla
Hold onto your hats, friends, ‘cause today I have something pretty different for you. I have mentioned quite a bit…
A Taste of Summer: Banana Mango Smoothie
Okay, I’ll keep it real. Summer hasn’t really come to the Pacific Northwest. In fact, I am typing this wearing…
Make Your Own “Full Bars”
A few weeks ago I had to go to the doctor to have a splinter removed. Yeah, I know. Lame.…
The Easiest Pancakes Ever
I don’t have a typical Test Kitchen Tuesday for you this week, but I have something good! We had a…
Faux Frosty
Today, I have something that could be filed in the “Things that Make You Go Hmmm,” file. (Are you singing yet?) …
Project: Food Budget–Final Thoughts
Somehow I totally forgot that last week was the final “official” Project: Food Budget week. I honestly cannot believe how fast six…
Lentilicious: 5 Ways to Make Lentils And Not Even Know You’re Eating Lentils!
Lentils have to be one of the cheapest nutrient-dense foods around. A one pound bag’ll set you back a whopping…
Project: Food Budget–Week 23 & Garden Goods
I mentioned on Monday that you can save some cha-ching at Whole Foods with their coupons – which are not really promoted…
Sweet Potato White Bean Hummus
After a few weeks of not really creating anything terribly exciting or new around here, the Test Kitchen is back…