I have noticed that flourless chocolate cookies are all the rage right now, probably because gluten free foods are very…

Forgive me, friends, for I am offering up another miso recipe in the span of only a couple of weeks.…

A few weeks ago, I fell off my mountain bike. It was a “soft crash,” as I hit something I…

It is really starting to be soup and stew season in the Northwest. We’ve been waking up to temperatures not…

It’s been a while since we’ve done an energy ball recipe around here, and this one is a no-brainer: Four…

The world of non-dairy milks is wide and deep, but one I haven’t tried (until now) is cashew milk. This…

Hands down, no question, Fall is my favorite season. I love it when the air turns crisp, the leaves turn…

Y’all know, I love a good pun. And, I have a lot of puns for today’s post. Where’s the beet?…

Friends, I have failed you this week. I wanted to have a new recipe for you today. I have been…

It’s been a while since we’ve had a blender recipe, huh? Well, I aim to change that this week! After…