Main Courses
Tuesday Flashback: Butternut Squash Orzo
I am digging into the wayback machine this week for a little help while I’m busy with a few work…
Plant-Powered Beet Burgers
Y’all know, I love a good pun. And, I have a lot of puns for today’s post. Where’s the beet?…
Faux Meatloaf using Lentils–Lentil Loaf
Have you ever tried a lentil loaf? While not the “real deal” meat loaf, they can be a pretty close…
Easy Weeknight Dinner: Navy Joes
I don’t know if it’s entirely obvious, but we are plant-based eaters around the halls of Test Kitchen Tuesday. I…
Gluten Free Mediterranean “Quesadilla”
I really don’t miss bread. That says a lot coming from someone who practically existed on solely on grains for…
Super Easy Summer Burrito Bowl Filling
Something about summer makes me lazy in the kitchen. The idea of dirtying multiple dishes is unappealing – I just…
Sneaky Swiss Chard Wraps
Who says a wrap has to come on a tortilla or tortilla-like implement? If you are watching calories – as…
Sun Dried Tomato Hummus Wraps
Serendipity is a funny thing. Last week, I was alone in Bend with no car, a significant snow/rainstorm, and little…
Big Bowl of Random Goodness
Oh how I love the big green fiesta-ware looking plastic bowls at Whole Foods Market. But, much to my dismay,…
Test Kitchen Tuesday: Teriyaki Pineapple Chickpeas
First order of business – have you updated your RSS feed to follow my Feedburner feed? I am 99% sure I’m…