One Month of Test Kitchen Tuesday – 2Chili Speaks

One month ago today, I wrote my first post on Test Kitchen Tuesday. Apparently I have a lot to say,…

Weekly Roundup: 12.18.10

Happy last-weekend-before-Christmas! I’m guessing those of you that celebrate this holiday are in final countdown mode, either frantically checking off…

Friday Favorites Take 2: Devilishly Good Hummus Eggs

Sometimes you just have a bad day. Last Sunday was a comedy of errors for me! I was seriously clumsy,…

Are Organics Worth the Cost?

Wow, that’s a loaded question, huh? There are so many angles to examine to determine the true value versus cost…

Weeknight BBQ Chicken Calzones

In the tiny town of Mukilteo, Washington, there is a restaurant called Riley’s which used to serve what 2Chiliconsiders the gold…

Do-It-Yourself Lara Bars

Forget cats and dogs, it has been raining pigs and chickens in the Northwest lately. This increase in waterworks gave…

Dog-Gone Delicious

Our black lab, Pipa (named after Regis’ nickname for Kelly Ripa, for all you morning TV fans), is like a…

Weekly Roundup: 12.11.10

Happy Saturday, Friends! Here are some articles I found interesting across the blogosphere/Internet this week. Meet you back here on…

Friday Favorites: Almond Butter

Move over peanut butter. I need you to make some room on the shelf. I still love you, but, almond…

Sneaky Sweet Potato Brownies

Yes, you read that right. Sweet. Potato. Brownies. I have fessed up to having an itsy bitsy teeny tiny sweet…