One Month of Test Kitchen Tuesday – 2Chili Speaks
One month ago today, I wrote my first post on Test Kitchen Tuesday. Apparently I have a lot to say,…
Weekly Roundup: 12.18.10
Happy last-weekend-before-Christmas! I’m guessing those of you that celebrate this holiday are in final countdown mode, either frantically checking off…
Friday Favorites Take 2: Devilishly Good Hummus Eggs
Sometimes you just have a bad day. Last Sunday was a comedy of errors for me! I was seriously clumsy,…
Are Organics Worth the Cost?
Wow, that’s a loaded question, huh? There are so many angles to examine to determine the true value versus cost…
Weeknight BBQ Chicken Calzones
In the tiny town of Mukilteo, Washington, there is a restaurant called Riley’s which used to serve what 2Chiliconsiders the gold…
Do-It-Yourself Lara Bars
Forget cats and dogs, it has been raining pigs and chickens in the Northwest lately. This increase in waterworks gave…
Dog-Gone Delicious
Our black lab, Pipa (named after Regis’ nickname for Kelly Ripa, for all you morning TV fans), is like a…
Weekly Roundup: 12.11.10
Happy Saturday, Friends! Here are some articles I found interesting across the blogosphere/Internet this week. Meet you back here on…
Friday Favorites: Almond Butter
Move over peanut butter. I need you to make some room on the shelf. I still love you, but, almond…
Sneaky Sweet Potato Brownies
Yes, you read that right. Sweet. Potato. Brownies. I have fessed up to having an itsy bitsy teeny tiny sweet…