A Little Nutty–Using Up Nut Butter in Style
I think I am late to this party. But, I’m going to join in anyway. And, I bet you will…
Pumpkin Pie *Pudding*
Why the asterisks, you ask? Well, most puddings don’t have tofu as the main ingredient. But then again, I very…
Link Roundup: 2.19.11
It’s Saturday, it’s Saturday! Yeah! I’m off to tackle a two hour bike ride this morning, hoping the frost on…
I Come From a Dry Town
No, really, I do. I grew up (for the most part) in a small town outside of Dallas where the…
Project: Food Budget–Week 4
How has it already been a month?! So far so good on the Project: Food Budget. Here is where we…
What We Have Here is a Failure to Communicate
For this week’s Test Kitchen Tuesday, I planned bean and cheese enchiladas. Simple enough, huh? Little did I know at…
Very Veggie Chili…with a Twist
First things first – Happy Valentine’s Day! Today I have a recipe for something near and dear to my valentine’s heart.…
Link Roundup: 2.11.11
Happy Saturday before Valentine’s Day! Wasn’t it just Christmas? Just saying… Here are a few of the articles I found…
Project: Food Budget– Week 3
This was an odd week. In a good way! 2Chili and I took a much-needed mini vacation to Utah to…
Baked Ziti with Cashew Cheese AKA 2Chili’s New Favorite Dinner
You may recall, last week I under-delivered on Test Kitchen Tuesday. Heck, I didn’t actually deliver at all. Instead of a…