More Thoughts on the Ninja Ultima Blender

I’ve had the Ninja Ultima blender for several months now, and have a few added thoughts I want to share…

How to Make Cashew Milk

The world of non-dairy milks is wide and deep, but one I haven’t tried (until now) is cashew milk. This…

Reader Recipe: Non-Dairy Peanut Butter Mousse

Every now and then, you guys leave brilliant recipes in the comments of this blog, and I feel it’s my…

Falling into Fall – Comforting Recipes for Autumn

Hands down, no question, Fall is my favorite season. I love it when the air turns crisp, the leaves turn…

Plant-Powered Beet Burgers

Y’all know, I love a good pun. And, I have a lot of puns for today’s post. Where’s the beet?…

Tuesday Flashback: Cranberry Quinoa Muffins

Friends, I have failed you this week. I wanted to have a new recipe for you today. I have been…

How to Make Your Own Dark Chocolate

Inspiration comes at the weirdest times: In the shower (probably the best thinking location, anywhere, ever), while swimming/running/cycling or other…

A Swim Across Lake Washington

I have a really great recipe for you all tomorrow (I think), but today, I wanted to share what I…

Safe & Effective Bug Spray

I have a short one for you today, but, it’s a good one! We have been doing a fair amount…

Mild Black Bean Hummus

I think we all agree: Hummus is delish. Right? Right. When I think of hummus,  my mind goes to chickpeas…