Project: Food Budget–Week 28

I have one word to sum up this week’s food budget: BORING! We really didn’t need much, so I didn’t…

Project: Food Budget–Week 27

Isn’t it nice to be rounding the corner into Spring? While we haven’t really seen warm temperatures yet in the…

Jarhead

What do you do with your glass jars whenever whatever was in them is gone? If you said “recycle,” good…

Super Easy Dessert Idea: Baked Apples

This idea is so easy,  can’t even call it a recipe. One night on a whim, I threw some apples…

Project: Food Budget–Week 26–The Halfway Point

We’re six months into this project already! I can’t believe it! Emily (who has a fancy new blog design today!) has…

Cherry Pie Bites

Mmm…cherry pie! It just never gets old, does it? As much as I’d like it to be, cherry pie isn’t…

Project: Food Budget–Week 25

As we have all week, this morning we woke up to a fresh blanket of snow in the Central Oregon…

A Taste of the Tropics: Champagne Smoothie

Did I get you with the title today? No, I’m  not blending up champagne-laced smoothies over here (though that would…

A Serving Suggestion

I don’t have a new recipe for you guys this week, as I am neck-high in boxes from moving (and…

Project: Food Budget–Week 24

There is not a lot to say this week, so I’ll keep it brief. Since we are moving, I didn’t…