As the holiday season starts to wind down, I think one thing we can probably all agree on is that it’s time to put down the sweets.
Holiday treats are something to look forward to, for sure, but I always long for the normalcy of the rest of the year, to be perfectly honest!
So, with that in mind, today I have a super simple, super fast, and super savory waffle recipe for you. This comes from The Kind Diet. by Alicia Silverstone. A client gave me this book for Christmas, and it was an absolutely perfect gift. The book is well written, and the recipes are really unique, though a lot of them rely on ingredients that aren’t all that easy to find unless you live in a major metro area with good access to Asian food markets. I read it cover to cover in one sitting (on a road trip) and came away with lots of ideas for new recipes and a list of things to try that I had never heard of or tried before.
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