Vegetarian
Pumpkin Pie *Pudding*
Why the asterisks, you ask? Well, most puddings don’t have tofu as the main ingredient. But then again, I very…
What We Have Here is a Failure to Communicate
For this week’s Test Kitchen Tuesday, I planned bean and cheese enchiladas. Simple enough, huh? Little did I know at…
Very Veggie Chili…with a Twist
First things first – Happy Valentine’s Day! Today I have a recipe for something near and dear to my valentine’s heart.…
Baked Ziti with Cashew Cheese AKA 2Chili’s New Favorite Dinner
You may recall, last week I under-delivered on Test Kitchen Tuesday. Heck, I didn’t actually deliver at all. Instead of a…
A Spin on the Scramble
More times than not, I just mix up a bunch of random stuff to make my meals. As Popeye so…
The Devil Went Down to Georgia…And Brought Seitan Along Too
I have mentioned before that I really enjoy link round-ups. If I follow a blog and the person writing the…
He Said, She Said: The Tale of a Doomed Dinner (And an Acorn Squash Recipe)
As if you needed more proof that 2Chili and I are polar opposites when it comes to our dining opinions, last night’s…
Getting Juiced: How to Make Juice with a Ninja Blender
Update, December 2012: I recently bought a Ninja Mega Kitchen System, and was able to produce drinkable juice without straining. Check…
Homemade Veggie Burgers
It’s like they say, the 12th time’s the charm. Oh, they don’t say that? Well, I guess I am taking…
Are Organics Worth the Cost?
Wow, that’s a loaded question, huh? There are so many angles to examine to determine the true value versus cost…