Recipes

Pumpkin Pie *Pudding*

Why the asterisks, you ask? Well, most puddings don’t have tofu as the main ingredient. But then again, I very…

What We Have Here is a Failure to Communicate

For this week’s Test Kitchen Tuesday, I planned bean and cheese enchiladas. Simple enough, huh? Little did I know at…

Very Veggie Chili…with a Twist

First things first – Happy Valentine’s Day! Today I have a recipe for something near and dear to my valentine’s heart.…

Baked Ziti with Cashew Cheese AKA 2Chili’s New Favorite Dinner

You may recall, last week I under-delivered on Test Kitchen Tuesday. Heck, I didn’t actually deliver at all. Instead of a…

A Spin on the Scramble

More times than not, I just mix up a bunch of random stuff to make my meals. As Popeye so…

Got {Almond} Milk?

We’ve talked about how to make peanut butter from scratch. But what about making nut milk from scratch? It’s easy. It’s cheap.…

Friday Favorites: Big Ol’ Salads

I have had this picture of one of my favorite big salads on my memory stick for a while now.…

The Devil Went Down to Georgia…And Brought Seitan Along Too

I have mentioned before that I really enjoy link round-ups. If I follow a blog and the person writing the…

Friday Favorites: Easy French Bread Pizza

Sometimes, when it’s been a long day (or week) at work, a double workout day,  and I just don’t want…

He Said, She Said: The Tale of a Doomed Dinner (And an Acorn Squash Recipe)

As if you needed more proof that 2Chili and I are polar opposites when it comes to our dining opinions, last night’s…