Food
The Devil Went Down to Georgia…And Brought Seitan Along Too
I have mentioned before that I really enjoy link round-ups. If I follow a blog and the person writing the…
Friday Favorites: Easy French Bread Pizza
Sometimes, when it’s been a long day (or week) at work, a double workout day, and I just don’t want…
He Said, She Said: The Tale of a Doomed Dinner (And an Acorn Squash Recipe)
As if you needed more proof that 2Chili and I are polar opposites when it comes to our dining opinions, last night’s…
Getting Juiced: How to Make Juice with a Ninja Blender
Update, December 2012: I recently bought a Ninja Mega Kitchen System, and was able to produce drinkable juice without straining. Check…
Measuring Success: Why You Need to Count Calories to Lose Weight
Happy first Monday of the New Year! I hope you had a wonderful holiday season and enjoyed friends, family, and…
Banana Cream Pie Blender Ice Cream
When I think of banana cream pie, I am instantly transported back to 1991 and my high school cafeteria. Banana…
Homemade Veggie Burgers
It’s like they say, the 12th time’s the charm. Oh, they don’t say that? Well, I guess I am taking…
Butternut Squash Orzo
If you’ve followed TKT for a while, you may know that my love and admiration for the butternut squash is…
Friday Favorites, Guest Edition: Sugar Cookies
This post could also be called, the ugliest plate of sugar cookies, ever, but that didn’t have the best ring…
Berry Blender Soft Serve
When I was young, my grandmother made the absolute best homemade strawberry ice cream. It was a big production that…