Why the asterisks, you ask? Well, most puddings don’t have tofu as the main ingredient. But then again, I very…

For this week’s Test Kitchen Tuesday, I planned bean and cheese enchiladas. Simple enough, huh? Little did I know at…

First things first – Happy Valentine’s Day! Today I have a recipe for something near and dear to my valentine’s heart.…

You may recall, last week I under-delivered on Test Kitchen Tuesday. Heck, I didn’t actually deliver at all. Instead of a…

More times than not, I just mix up a bunch of random stuff to make my meals. As Popeye so…

Last week, I embarked on an endeavor called Project: Food Budget with a goal of getting our food costs in line and…

We’ve talked about how to make peanut butter from scratch. But what about making nut milk from scratch? It’s easy. It’s cheap.…

We don’t eat a lot of processed food around these parts anymore. I try to make pretty much everything I…

One of my New Year’s Resolutions this year was to comb through all our monthly expenses and make as many practical reductions…

I have had this picture of one of my favorite big salads on my memory stick for a while now.…