Make Your Own Applesauce

Yesterday, I mentioned I had an easy “no recipe” type recipe for today. It is so easy to make applesauce,…

New Places, New Faces, New Kitchen!

It happens. Every few years, 2Chili and I seem to get antsy for change at exactly the same time. 10…

Vacation…

Friends, I’m taking this week off from posting for a little at-home stay-cation. We have been frantically working on prepping…

No More Tears: How to Cut an Onion without Crying

I am an early bird of the grandest magnitude. Every day in the summer, I’m up at 5 a.m., sometimes…

A Test Kitchen Tuesday Original: Pizza Quesadilla

Hold onto your hats, friends, ‘cause today I have something pretty different for you. I have mentioned quite a bit…

In Non-Food News: Are You Working Towards a Goal?

I don’t consider this to be a motivational or self-help blog, by any means. Unless you count instructions how to…

A Taste of Summer: Banana Mango Smoothie

Okay, I’ll keep it real. Summer hasn’t really come to the Pacific Northwest. In fact, I am typing this wearing…

Test Kitchen Tuesday: Spiced Black Bean Tijuana Torta

Life is a little hectic this week, so, I’m keeping it short and sweet for this week’s TKT. I went…

Make Your Own “Full Bars”

A few weeks ago I had to go to the doctor to have a splinter removed. Yeah, I know. Lame.…

Tips & Tricks: Determining an Apple’s Freshness and Other Apple Awesomeness

Washington is apple country, but you knew that. I should elaborate. Eastern Washington is apple country with its warmer and…