Over a month ago, a commenter on my Ninja Recipes page asked if I had any ideas for making non-foamy blended coffee…

Ever since we got over 2Chili’s “I don’t like black beans” knee jerk reaction, meals with black beans have been…

First order of business today: Happy Labor Day! We are celebrating it as we always do: With some manual labor.…

Yesterday, 2Chili had a great idea for this week’s Test Kitchen Tuesday. He wanted me to start a new feature called “Taste”…

I have mentioned before I am participating in a Virtual Book Club lead by Emily and Paige. First it was Project: Food Budget,…

So, I’m guessing you’re thinking, “Huh. Odd combo.” Ah, but not so fast my friend. This odd combo is delicious, fairly…

I think we can all relate to the very American concept: “if some is good, more is better.” This philosophy affects our…

This week’s TKT is coming to you from a very bare kitchen. I have been buying food on a per-meal…

We have really had a doozie of a weekend, starting in Seattle at 5 a.m. on Friday and resulting in…

As regular readers know, I grew up in Texas. It gets hot in Texas! I used to consume snow cones…