Not Your Grandma’s Chocolate Pudding
I have a confession to make. I don’t like chocolate pudding. Or chocolate mousse.They’re on the list right alongside Jell-o…
Project: Food Budget–Week 35
On a totally non-food note, over the holiday weekend, 2Chili and I did a mountain bike race. It was my first…
500,000 Page View Celebration–I’m Giving Away a Ninja Pulse
There comes a time in every person’s life when you realize you’ve found your niche. There are things we are…
Can a Ninja Blender Make Garbanzo Bean Flour?
Today’s topic comes to us from the comments section of the blog, where Kimberly asked if it was possible to use the Ninja…
Me-Oh-My-Oh-May!
Hi all! This one is going to be short and sweet – rare for around these parts! I just wanted…
Project: Food Budget–Week 33
Wow, the last couple weeks have been quite a whirlwind, and May is determined to not let up! My food…
A [Brief] TV Appearance
Last week, I mentioned that I was embarking on quite a bit of travel. In fact, when it’s all said…
Jay Robb Three-Day Fruit Flush Review
I have so altered 2Chili’s reality that he didn’t even flinch when I told him I was going to do a fruit…
Project: Food Budget–Week 32
Sorry for the radio silence this week! I am currently in Seattle for work and have been having one of…
Guiltless Pleasure: How to Make Vanilla Soft Serve in your Ninja Pulse
I’ll be honest, this one has stumped me for a while. Readers have been asking for a vanilla ice cream…