I have noticed that flourless chocolate cookies are all the rage right now, probably because gluten free foods are very popular. That’s all fine and good, but, the thing is, flourless cookies usually rely on a heaping helping of confectioner’s sugar to make them taste good. So, in reality, they don’t have flour but they will skyrocket your blood sugar – which I’m not so sure is a great trade off!
But wait, there’s good news! You can make flourless brownies (or cookies) without tons of refined sugar. And, you can make them fairly healthy for you, too! Read the rest of this entry »