Vegetarian
Tuesday Flashback: Butternut Squash Orzo
I am digging into the wayback machine this week for a little help while I’m busy with a few work...
Butternut Squash Stew
It is really starting to be soup and stew season in the Northwest. We’ve been waking up to temperatures not...
Plant-Powered Beet Burgers
Y’all know, I love a good pun. And, I have a lot of puns for today’s post. Where’s the beet?...
Rice and Beans Doesn’t Have to Be Boring
I have vacillated for quite some time about sharing a rice and beans recipe with you guys, because, it seems...
Guest Post: Stuffed Bell Peppers
Today’s post comes to you from reader Shelli, who co-runs a personal chef business with her husband, Marcus. I like...
Gluten Free Mediterranean “Quesadilla”
I really don’t miss bread. That says a lot coming from someone who practically existed on solely on grains for...
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I have been pretty busy at work lately, back into serious triathlon training, and back to being pinched for time....
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How to make homemade peanut butter with your Ninja Blender.