Comments on: How to Make Cashew Milk http://testkitchentuesday.com/2014/09/30/how-to-make-cashew-milk/ Healthy Eating and Healthy Living for a Happy Life! Sun, 24 Dec 2017 16:28:43 +0000 hourly 1 https://wordpress.org/?v=4.7.8 By: Jillian http://testkitchentuesday.com/2014/09/30/how-to-make-cashew-milk/#comment-73648 Sat, 28 May 2016 04:28:25 +0000 http://testkitchentuesday.com/?p=5470#comment-73648 Tried this recipe and definitely recommend soaking overnight (not 4 hours). Was tasty but very grainy (used a Ninja) — didn’t want to strain it for fear of wasting/ missing out on nutrients. Once blended, I left for another day and blended again and the texture was better.

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By: Joanne Tinder http://testkitchentuesday.com/2014/09/30/how-to-make-cashew-milk/#comment-73067 Tue, 30 Sep 2014 15:30:23 +0000 http://testkitchentuesday.com/?p=5470#comment-73067 That is great, I will definetly do this!!

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